Where this cut comes from

Beef · Topside
NeckChuckBrisketFore ribSirloinFilletRumpFlankTopsideShin

Topside comes from the inside of the hind leg.

See the full meat cuts chart
Trusted Online butcher

BeefFresh

Topside Joint 1kg 1.0 kg

£21.99

£21.99/kg

£21.99 / kg (£2.20 / 100g)
Based on pack weight 1 kg

Description

Pack Size: 1x 1kg

This classic topside joint of choice for roasting is aged for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Quality beef from our high welfare herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money.

Ideal for your roast dinner with all the trimmings, don’t be tempted to cook too hot and fast. A medium oven will suffice, and remember to keep basting with those delicious meaty juices. Serve with seasonal vegetables, and of course crispy roasted potatoes and Yorkshire puddings. Perfect. Buy your topside of beef online from meatsupermarket today - you won't be disappointed.

See the rest of our topside and beef roasting joints.

Buy a topside joint online for a midweek roast — 1kg from our UK butcher, packed in a cold box. More beef joints on beef joints; mixed Sunday centrepieces sit on Sunday roast.

Origin

Origin: British

Under £85: £6.95
£85+: FREE DELIVERY

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How to Cook a Sunday Roast

How we pack your box

  1. Vacuum-packed rump steak with a meatsupermarket.com butcher's label Vac-packed Sealed and labelled by our butchers
  2. Silver insulated foil bubble liner that keeps your meat delivery chilled inside the box Foil liner Thermal liner keeps the cold in
  3. Gel ice packs packed with every order to keep meat chilled on the way to your door Gel ice packs Keep your meat chilled on the way
  4. Meatsupermarket.com meat delivery box on a doorstep Insulated box Our branded delivery box

Delivered by DPD. On the morning, DPD sends a 1-hour delivery window by text or email. Our packaging is tested to keep your order at a safe temperature until the end of the second day after it leaves us.

Where this cut comes from

Beef · Topside
NeckChuckBrisketFore ribSirloinFilletRumpFlankTopsideShin

Topside comes from the inside of the hind leg.

See the full meat cuts chart
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Topside Joint 1kg is a topside joint from this block, for the Sunday tin. Shop next door on Brisket Joint 1kg, Flat Brisket 1.5kg, Sirloin Joint 1kg, Fresh Whole Beef Fillet 1.2-1.8kg, and Fresh Whole Gaucho Rib-eye 2-2.4kg (Cut your own steaks). See beef joints for the matching cuts.