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Where this cut comes from

Beef · Fore rib
NeckChuckBrisketFore ribSirloinFilletRumpFlankTopsideShin

Rib-eye comes from the fore rib, the upper rib area just behind the chuck.

See the full meat cuts chart
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BeefFresh

Fresh Whole Gaucho Rib-eye 2-2.4kg (Cut your own steaks) 2.2 kg

£39.99 £99.99

You save £60.0060% off

£18.18/kg

£18.18 / kg (£1.82 / 100g)
Based on average pack weight 2.2 kg

Description

Fresh Whole Gaucho Rib-eye 2-2.4kg

Pack Size: 2-2.4kg

Indulge in the mouth-watering flavour of our premium Ribeye Joint. To elevate its incredible natural flavour, season with your preferred spices, sear on high heat, then finish in the oven to your desired level of doneness. Perfect for your Sunday roast or a special occasion, this juicy cut will leave you craving more.

See the rest of our cut-your-own steaks and the full beef range.

Buy a roasting joint online — Fresh Whole Gaucho Rib-eye 2-2.4kg (Cut your own (2-2.4kg), packed in a cold box. More on ribeye joints.

After a ribeye steak? Buy ribeye steak online here, or see the full buy steaks online counter.

Origin

Origin: UK

Under £85: £6.95
£85+: FREE DELIVERY

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How to Cook a Sunday Roast

Pairs well with

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How we pack your box

  1. Vacuum-packed rump steak with a meatsupermarket.com butcher's label Vac-packed Sealed and labelled by our butchers
  2. Silver insulated foil bubble liner that keeps your meat delivery chilled inside the box Foil liner Thermal liner keeps the cold in
  3. Gel ice packs packed with every order to keep meat chilled on the way to your door Gel ice packs Keep your meat chilled on the way
  4. Meatsupermarket.com meat delivery box on a doorstep Insulated box Our branded delivery box

Delivered by DPD. On the morning, DPD sends a 1-hour delivery window by text or email. Our packaging is tested to keep your order at a safe temperature until the end of the second day after it leaves us.

Where this cut comes from

Beef · Fore rib
NeckChuckBrisketFore ribSirloinFilletRumpFlankTopsideShin

Rib-eye comes from the fore rib, the upper rib area just behind the chuck.

See the full meat cuts chart
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Fresh Whole Gaucho Rib-eye 2-2.4kg (Cut your own steaks) is a whole rib-eye joint, cut-your-own steaks from this butcher. Next along the counter: Rib-eye Steak 2x 6oz, Ribeye Steaks 8x6oz, Rib-eye Steak 10x 6oz, Brisket Joint 1kg, and Flat Brisket 1.5kg. See ribeye steaks for the matching cuts.

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