Legs of Lamb

A whole leg of lamb is the Sunday joint that fills the board and still feeds Monday. Ours is the Whole Carvery Leg of Lamb, 2.2-2.7kg on the bone, from our Cornwall butcher; it feeds around six to eight. It's sent frozen, so thaw it fully, rub it with garlic and rosemary, roast it and rest it well. Our guide to cooking a whole leg of lamb has the timings. Other roast cuts are on lamb joints. Weekday delivery is free over £85, everything is packed chilled in a cold box, and you choose your delivery day.

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Legs of Lamb – buy online from our UK online butcher
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More about Legs of Lamb

Buy leg of lamb online for the Sunday roast, Easter or a crowd. Our whole carvery leg of lamb weighs 2.2–2.7kg, so it carves into plenty of slices; serve it pink or cook it longer until it pulls…

How to cook legs of lamb