Sizzling Savings: Mouthwatering Meat Deals at MeatSupermarket.com

At MeatSupermarket.com, we're always on the hunt for the best deals on high-quality meats, and we've struck gold with some incredible discounts on prime cuts of beef and lamb. Whether you're planning a special dinner or just want to stock up your freezer, our XXL Whole Beef Fillet, Boned and Rolled Lamb Shoulder, Lamb Mince, and Lamb Casserole Shoulder Chunks are the stars of the show. In this blog post, we'll not only introduce you to these fantastic products but also share a delectable recipe for each to help you make the most of your purchase.

1. XXL Whole Beef Fillet 1.8-2.4kg

2. 

   • Sale price: £43.00 (58% Off)
   • Regular price: £102.69
   • Description: Our XXL Whole Beef Fillet is a true showstopper. This succulent, tender cut of beef is perfect for special occasions or a luxurious home-cooked meal. It's versatile, easy to prepare, and now, with a 58% discount, it's an absolute steal.

3. Recipe: Beef Fillet with Red Wine Reduction

   • Ingredients:

     • 1 XXL Whole Beef Fillet
     • 2 cups red wine
     • 1/2 cup beef broth
     • 2 tablespoons olive oil
     • Salt and pepper to taste

   • Instructions:

     1. Preheat your oven to 400°F (200°C).
     2. Season the beef fillet generously with salt and pepper.
     3. Heat olive oil in an ovenproof skillet over high heat.
     4. Sear the beef fillet on all sides until nicely browned.
     5. Transfer the skillet to the oven and roast for about 20-25 minutes for medium-rare, or longer if you prefer it more well-done.
     6. Remove the fillet from the skillet and let it rest.
     7. In the same skillet, add red wine and beef broth. Simmer until the sauce reduces and thickens.
     8. Slice the beef fillet and drizzle the red wine reduction over the top.

4. Boned and Rolled Lamb Shoulder 2.2-2.4kg

   • Sale price: £19.99 (47% Off)
   • Regular price: £37.99

   Description: Our Boned and Rolled Lamb Shoulder is a fantastic choice for a tender, flavourful roast. This generous discount makes it an excellent option for a hearty family dinner or a gathering with friends.

   Recipe: Herb-Crusted Roast Lamb Shoulder

   • Ingredients:

     • 1 Boned and Rolled Lamb Shoulder
     • 3 cloves garlic, minced
     • 2 tablespoons fresh rosemary, chopped
     • 2 tablespoons fresh thyme, chopped
     • Salt and pepper to taste
     • Olive oil

   • Instructions:

     1. Preheat your oven to 350°F (175°C).
     2. Mix minced garlic, rosemary, thyme, salt, pepper, and a drizzle of olive oil to create a paste.
     3. Rub the paste all over the lamb shoulder.
     4. Place the lamb shoulder in a roasting pan and roast for approximately 1.5 to 2 hours or until the internal temperature reaches your desired level of doneness.
     5. Allow the lamb to rest for 15 minutes before carving and serving.

5. Lamb Mince 400g

6. 

   • Sale price: £3.99 (52% Off)
   • Regular price: £8.29

   Description: Lamb Mince is a versatile option for a wide range of dishes, from hearty burgers to savoury meatballs. With a 52% discount, it's the perfect time to stock up on this kitchen essential.

   Recipe: Mediterranean Lamb Kebabs

   • Ingredients:

     • 400g Lamb Mince
     • 1 small onion, finely chopped
     • 2 cloves garlic, minced
     • 1 teaspoon ground cumin
     • 1 teaspoon ground coriander
     • Salt and pepper to taste
     • Wooden skewers, soaked in water

   • Instructions:

     1. In a bowl, combine lamb mince, chopped onion, minced garlic, ground cumin, ground coriander, salt, and pepper.
     2. Mix thoroughly and shape the mixture into small kebabs around wooden skewers.
     3. Grill the lamb kebabs for 10-12 minutes, turning occasionally, until they are cooked to your liking.
     4. Serve with your favourite pita bread and tzatziki sauce.

7. Lamb Casserole Shoulder Chunks (Boneless) 900g-1.1kg

8. 

   • Sale price: £8.99 (59% Off)
   • Regular price: £22.00

   Description: Our Lamb Casserole Shoulder Chunks are perfect for creating hearty stews and casseroles. With a 59% discount, they're a budget-friendly way to make delicious, comforting meals.

   Recipe: Lamb and Vegetable Casserole

   • Ingredients:

     • 900g-1.1kg Lamb Casserole Shoulder Chunks
     • 2 tablespoons olive oil
     • 1 onion, chopped
     • 2 carrots, sliced
     • 2 celery stalks, chopped
     • 3 cloves garlic, minced
     • 2 cups beef or lamb broth
     • 1 can diced tomatoes
     • Salt and pepper to taste
     • Fresh rosemary and thyme sprigs

   • Instructions:

     1. Heat olive oil in a large ovenproof casserole dish.
     2. Brown the lamb chunks in batches and set them aside.
     3. In the same dish, sauté onion, carrots, celery, and garlic until they begin to soften.
     4. Return the lamb to the dish and add broth, diced tomatoes, salt, pepper, and fresh herbs.
     5. Cover and bake in the oven at 325°F (160°C) for 2-2.5 hours, or until the lamb is tender and the flavours have melded together.