Lamb steaks and chops cook fast and stay juicy if you leave a blush of pink. Lamb Chops 900g-1.1kg (Frozen) is the family frozen pack; Minted Lamb Chops 1kg (Frozen) brings mint already on the meat. Both sit in lamb steaks and lamb.
Pan and grill
Thaw overnight in the fridge if frozen. Pat dry, oil lightly, salt. Hot pan or medium-hot grill: 3 to 5 minutes a side for pink chops, longer if you want them well done through. Bone-in chops need a probe near the bone — pink around 58–62°C before resting. Rest three to five minutes. Minted packs need less extra seasoning; plain chops take garlic, rosemary, or a squeeze of lemon after the cook.
Oven and air fryer
Oven: 200°C for 12 to 18 minutes depending on thickness, turn once. Air fryer: 190°C for 10 to 14 minutes, shake or flip once. Crowding steams the fat instead of rendering it — leave gaps. Serve with new potatoes, greens, and mint sauce, or pile into a warm flatbread. Browse lamb for joints when the week needs a roast instead of a quick steak night.
What to buy
1kg packs for four hungry plates. Keep minted for midweek and plain for when you want your own rub. Shop the full lamb steaks range when you are comparing chops and Barnsley cuts.
Times above are a guide for home ovens and fryers — always trust a probe over the clock, and rest meat before you carve so the juices stay in the slice, not on the board. British packs vary a little in thickness, so start checking a few minutes early the first time you cook a new size, then write your own note on the fridge.
Times above are a guide for home ovens and fryers — always trust a probe over the clock, and rest meat before you carve so the juices stay in the slice, not on the board. British packs vary a little in thickness, so start checking a few minutes early the first time you cook a new size, then write your own note on the fridge.
Times above are a guide for home ovens and fryers — always trust a probe over the clock, and rest meat before you carve so the juices stay in the slice, not on the board. British packs vary a little in thickness, so start checking a few minutes early the first time you cook a new size, then write your own note on the fridge.