Chinese Pork Belly Slices Crisped in the Oven
Oven and air-fryer method for Chinese Pork Belly Slices 700g — spaced tray, watch the glaze.
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Pork Cooking Guides
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
How to Cook Sweet Chilli Pork Plate Steaks
Sweet chilli plate steaks need medium-high heat so the glaze catches without burning. A short cook and a rest.
How to Cook Pork Belly Bites
Pork belly bites want high heat and a rest so the fat renders. Air fryer, oven and pan times that do not leave them...
How to Air Fry Pork Loin Steaks
Air-fryer pork loin steaks: times, rest, and when a garlic pack is the easier week-night.
How to Cook a Sunday Roast
How to cook a Sunday roast with a clear roast timing plan: choosing beef, pork or lamb, times per kg, and getting potatoes, Yorkshires,...
How to Cook Pork Plate Steaks
Plate steaks are a BBQ pork cut: medium heat so marinades do not burn, cooked to 70°C.
How to Cook a Mixed Grill
A mixed grill is a timing problem: sausages first, steak next, gammon last, so everything hits the plate hot.
How to Cook Garlic Pork Steaks
Medium heat so the garlic does not burn: times for garlic loin steaks and the 16x boneless garlic pack.
How to Cook Pork Chops
Bone-in pork chops from a frozen 1kg pack: pan, oven, BBQ and air fryer times to 70°C, then a rest.
How to Cook Chinese Pork Ribs
Low then hot: oven, BBQ and air fryer times for Chinese racks and Chinese belly slices so the glaze sets, not burns.
How to Cook Back and Streaky Bacon
Grill, pan, oven and air fryer times for back and streaky, smoked and unsmoked, without turning it into shrapnel.
How to Roast Pork Belly with Crackling
How to make perfect pork crackling on a pork belly or loin joint: drying, scoring and salting the skin, oven temperatures and times, and...
How to Cook a Pork Loin Joint
How to cook a pork loin joint with proper crackling: cooking times per kg for 1kg and 3kg joints, temperatures, resting and a quick...
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