How to Cook Beef Burgers
Do not press the patty: pan, BBQ, oven and air fryer times for 4oz prime burgers, cooked to 75°C.
Skip the middle man! 87 guides from your online butcher
Beef Cooking Guides
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
How to Cook Beef Short Ribs
How to cook beef short ribs: what they are, oven braise, slow cooker and low-and-slow BBQ times, a red wine braised short ribs recipe,...
How to Cook Steak for Two
One pan, two steaks: how to cook a 2x sirloin, rump, ribeye or fillet pack so both plates land together.
How to Cook Beef Brisket
A proper beef brisket recipe: slow-braised brisket with onions and gravy, cooking times per kg, and how to cook brisket in the oven, slow...
How to Make Beef Mince Bolognese
A butcher’s Bolognese: brown lean mince properly, then a long simmer, with the right pack size from Meatsupermarket.com.
How to Cook Fillet Steak
How to cook fillet steak perfectly: sear in a hot pan, finish in the oven if thick, with times from rare to medium, core...
How to Cook Ribeye Steak
How to cook ribeye steak perfectly: pan method, times for 6oz and 10oz steaks from rare to well done, core temperatures, rendering the fat...
How to Cook Sirloin Steak
A butcher's guide to how to cook sirloin steak: pan method, timings by thickness from rare to well done, core temperatures, resting and serving...
How to Cook Rump Steak
How to cook rump steak in a pan, step by step, with cooking times by thickness from rare to well done, core temperatures, grill,...
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