How to Reverse-Sear a 16oz Steak
Thick steaks reverse-sear better than they flash-fry. Low oven, fierce pan, a proper rest, then slice.
Skip the middle man! 87 guides from your online butcher
Beef Cooking Guides
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
How to Cook Smashed Beef Burgers
Smashed burgers want a ripping pan and mince that can take it. Dry-aged burger mince is the pack we cut for that job.
How to Make Cottage Pie with Lean Mince
A proper cottage pie with lean mince: brown it hard, keep the filling savoury, and match the pack to the dish.
How to Cook a Sunday Roast
How to cook a Sunday roast with a clear roast timing plan: choosing beef, pork or lamb, times per kg, and getting potatoes, Yorkshires,...
How to Make Beef Bone Broth
How to make beef bone broth at home: which bones to use, roasting for flavour, simmering times, skimming, straining, and cooling and freezing it...
How to Cook Frozen Steaks
How to cook frozen steak the butcher's way: fridge, cold-water and microwave defrosting, a defrost and cooking times table, how to cook a thin...
How to Cook Diced Beef Stew
How to cook diced beef stew until tender in the oven, slow cooker, on the hob or in a pressure cooker, with a cooking...
How to Cook a Sirloin Joint
How to cook a sirloin roast: cooking times per kg for rolled and whole sirloin joints, rare to well done, core temperatures, resting, carving...
How to Cook Beef Meatballs
Brown or bake, then sauce: oven, pan and air fryer times for 25g beef meatballs, cooked to 75°C.
How to Cook a T-Bone Steak
How to cook a T-bone steak step by step: thawing, a pan-to-oven method, BBQ and grill timings, a cooking times table from rare to...
How to Cook Beef Chuck
What beef chuck is in the UK and how to cook it until tender: pot roast, braise and slow cooker times, chuck steak, chilli...
How to Cook Braising Steak
What braising steak is and how to cook it until it is fork-tender: oven, hob and slow cooker times, a classic braised steak and...
How to Cook a Topside Joint
Topside beef cooking time per kg from rare to well done, with oven temperatures, core temperatures, resting, carving, gravy and how to keep topside...
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