How to Cook a Sirloin Joint in the Oven
Oven times for a sirloin joint with crisp fat and a juicy pink roast.
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Cooking Guides
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
How to Cook Braising Steak in the Slow Cooker
Slow cooker times for braising steak with fork-tender meat and rich gravy.
How to Cook Diced Beef in the Slow Cooker
Slow cooker times for diced beef with fork-tender cubes and rich gravy.
How to Cook Lamb Steaks in the Air Fryer
Air fryer times for lamb steaks with crisp edges and a juicy pink middle.
How to BBQ T-Bone Steak
BBQ times for T-bone steak with crisp fat and juicy meat either side of the bone.
How to BBQ Fillet Steak
BBQ times for fillet steak with a soft centre and a light char.
How to BBQ Sirloin Steak
BBQ times for sirloin steak with crisp fat and a juicy pink middle.
How to BBQ Pork Belly Slices
How to BBQ belly pork slices so they're crisp outside and tender inside: two-zone grilling, times, pre-marinated vs plain slices, glazes and safety tips.
Barbecue Seasoning: A Simple Butcher's Dry Rub
A simple homemade barbecue seasoning dry rub for ribs, pork, chicken and beef: the base recipe, three variations, how much to use, when to...
BBQ Marinade for Chicken, Pork and Steak
An easy, all-purpose BBQ marinade recipe for chicken, pork and steak, with three variations, how long to marinate each meat, and food safety tips.
How to Butterfly a Leg of Lamb
How to butterfly a leg of lamb step by step, with a garlic, rosemary and lemon marinade, oven roasting times, BBQ times and how...
Pork Internal Temperature: When Is Pork Cooked?
The internal temperature for pork loin and other pork cuts in the UK: FSA guidance, UK vs US advice, target temps for loin, chops,...
Lamb Seasoning: Rosemary, Garlic and Mint
A butcher's guide to lamb seasoning: a classic rosemary, garlic and mint rub recipe, plus Greek, spiced and harissa blends, and when and how...
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