Bacon and potato hash is the British breakfast-for-dinner plate when you want crispy back bacon, golden potatoes and onions in one pan. Fry Unsmoked Back Bacon 454g until crisp, then toss with fried potatoes. Shop Bacon and Breakfast Meats for butcher back bacon.
Ingredients
- 454g unsmoked back bacon, chopped
- 600g potatoes, diced small; 1 onion, sliced; 1 tbsp oil
- Optional: leftover cabbage or kale; 2 eggs; black pepper
- Butter for frying; parsley to finish
Method
- Boil diced potatoes 8–10 minutes until just tender; drain well.
- Fry bacon in a little oil until crisp; lift out. Soften onion in the bacon fat, then add potatoes and butter. Fry until golden and crispy at the edges.
- Stir bacon back through (and cabbage if using). Season with pepper.
- Fry eggs sunny-side if serving breakfast-style.
- Plate bacon and potato hash with eggs or greens — proper British bacon supper.
Prefer a smoky hit? Smoked Back Bacon 454g works the same in the hash. Browse Breakfast Meats for more breakfast packs.
