BBQ pork steaks with Cornish butter are a summer grill job that still works under a kitchen grill in winter. Cook Pork Loin Steaks 4x 135g until the juices run clear, then melt a slice of Cornish butter on top so it runs into the score marks. Shop Pork Steaks when you want loin steaks ready for the BBQ or grill.
Ingredients
- 4 pork loin steaks (about 135g each)
- 1 tbsp oil
- 1 tsp smoked paprika
- Salt and black pepper
- 40g Cornish butter (or good salted butter), softened
- 1 tsp chopped parsley + squeeze of lemon (for the butter)
Method
- Mix softened Cornish butter with parsley and lemon. Chill in a log while you cook.
- Oil and season the pork steaks with paprika, salt and pepper.
- BBQ or grill on medium-high 4–5 minutes a side until cooked through (75°C in the thickest part). Do not overcook or they dry out.
- Rest 3 minutes. Top each steak with a slice of the butter so it melts over the meat.
- Serve with corn, coleslaw or jacket potatoes.
 Garlic & Butter Boneless Pork Steaks x16 packed in 4's |
Prefer garlic already in the pack? Garlic & Butter Boneless Pork Steaks x16 packed in 4's is the bulk garlic-butter option. Also see Boneless Pork Steaks for more boneless packs.