Gammon steak, egg and chips is the British café plate you can cook at home in under half an hour. Grill or pan-fry Gammon Steak 2x 8oz until the fat edges crisp, fry eggs, and pile on hot chips. Shop Gammon Steaks and Gammon when you want thick steaks, not watery slices.
Ingredients
- 2 × 8oz gammon steaks
- A little oil or butter
- 2–4 eggs
- Oven chips or 500g potatoes for chips
- Optional: pineapple ring, mustard, or a drizzle of honey
- Peas or beans to serve; black pepper
Method
- Cook chips first — oven chips at the pack temperature, or hand-cut chips at 220°C (fan 200°C) until golden.
- Pat gammon dry. Heat a grill to medium-high or a pan on the hob. Lightly oil the steaks.
- Cook 4–6 minutes a side until the fat is rendered and the thickest part is hot through (about 75°C). Rest 2 minutes.
- Fry eggs in a little butter until the whites set and yolks stay soft.
- Plate gammon with chips and eggs. Add mustard or a honey glaze if you like it sticky.
Café night sorted — browse Gammon for joints when you want a bigger Sunday centrepiece.
