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Where this cut comes from

Beef · Sirloin & fillet
NeckChuckBrisketFore ribSirloinFilletRumpFlankTopsideShin

A T-bone is cut across the sirloin and the fillet, with the bone between them.

See the full meat cuts chart
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BeefFrozen

T-Bone Steak 500-600g 550 g

£15.99 £19.99

You save £4.0020% off

£29.07/kg

£29.07 / kg (£2.91 / 100g)
Based on average pack weight 550 g

Description

NEW & BIGGER!

This 500-600g t-bone steak is 21-day matured, with a tender fillet on one side and sirloin on the other. Named for the T-shaped bone, it is a thick, well-marbled cut for the grill or a hot pan.

Given the size of this steak we’d suggest searing over a high heat in a large pan before transferring to the oven to finish. It’s nice and thick so season it well with salt and coarsely ground pepper beforehand. Cook to your preferred liking, just make sure you allow this beauty to rest before digging in.

This product is frozen, and will arrive at least partially defrosted. Please ensure product is completely thawed before cooking. For best quality, we would recommend cooking within 24 hours. Product is suitable for refreezing.

See the rest of our T-bone steaks and beef steaks.

Order a T-bone steak online — T-Bone Steak 500-600g (500-600g), packed in a cold box. More on T-bone steaks.

Origin

Origin: Poland

Under £85: £6.95
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How to Cook Steak – The Ultimate Guide

How we pack your box

  1. Vacuum-packed rump steak with a meatsupermarket.com butcher's label Vac-packed Sealed and labelled by our butchers
  2. Silver insulated foil bubble liner that keeps your meat delivery chilled inside the box Foil liner Thermal liner keeps the cold in
  3. Gel ice packs packed with every order to keep meat chilled on the way to your door Gel ice packs Keep your meat chilled on the way
  4. Meatsupermarket.com meat delivery box on a doorstep Insulated box Our branded delivery box

Delivered by DPD. On the morning, DPD sends a 1-hour delivery window by text or email. Our packaging is tested to keep your order at a safe temperature until the end of the second day after it leaves us.

Where this cut comes from

Beef · Sirloin & fillet
NeckChuckBrisketFore ribSirloinFilletRumpFlankTopsideShin

A T-bone is cut across the sirloin and the fillet, with the bone between them.

See the full meat cuts chart
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T-Bone Steak 16oz is a T-bone from this butcher, sirloin and fillet on one bone. Packed beside Fillet Steak 2x 6oz, Rib-eye Steak 2x 6oz, Rump Steak 2x 6oz, Sirloin Steak 2x 6oz, and Big Daddy Rump Steak 16oz. Wider range on beef steaks.