Where this cut comes from

Beef · Fore rib
NeckChuckBrisketFore ribSirloinFilletRumpFlankTopsideShin

Rib-eye comes from the fore rib, the upper rib area just behind the chuck.

See the full meat cuts chart
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Rib-eye Steak 10x 6oz

£59.99 £74.95

This pack contains

5 items

Description

Pack Size: 10x 6oz (10x 170g)

Ribeye, often referred to as ‘The Butcher’s Choice’ is an absolute favourite here at meatsupermarket! This boneless rib steak, cut from the best quality beef from our high welfare herds is massively full of flavour due to its beautiful marbling and seam of natural fat. A melt in the mouth, juicy steak perfect for those who are serious about their meat.

Simply season and cook to your desired liking, no need to dress this beauty up - its flavour speaks for itself. Ribeye is also the ideal cut for those who prefer their meat more well done as the natural fat content ensures it doesn’t dry out too much. You can’t go wrong with this steak. Buy your ribeye steaks online from meatsupermarket - you won't be disappointed!

See the rest of our ribeye steaks and beef steaks.

Buy ribeye steak online — Rib-eye Steak 10x 6oz (10x 6oz), UK cold-box delivery from our butcher. More on ribeye steaks.

Origin

Origin: Brazil

Under £85: £6.95
£85+: FREE DELIVERY

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How to Cook Steak – The Ultimate Guide

How we pack your box

  1. Vacuum-packed rump steak with a meatsupermarket.com butcher's label Vac-packed Sealed and labelled by our butchers
  2. Silver insulated foil bubble liner that keeps your meat delivery chilled inside the box Foil liner Thermal liner keeps the cold in
  3. Gel ice packs packed with every order to keep meat chilled on the way to your door Gel ice packs Keep your meat chilled on the way
  4. Meatsupermarket.com meat delivery box on a doorstep Insulated box Our branded delivery box

Delivered by DPD. On the morning, DPD sends a 1-hour delivery window by text or email. Our packaging is tested to keep your order at a safe temperature until the end of the second day after it leaves us.

Where this cut comes from

Beef · Fore rib
NeckChuckBrisketFore ribSirloinFilletRumpFlankTopsideShin

Rib-eye comes from the fore rib, the upper rib area just behind the chuck.

See the full meat cuts chart
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Rib-eye Steak 10x 6oz is rib-eye from this counter, packed for the grill or a pan. For a different weight or cut, see Rib-eye Steak 2x 6oz, Ribeye Steaks 8x6oz, Fresh Whole Gaucho Rib-eye 2-2.4kg (Cut your own steaks), Fillet Steak 2x 6oz, and Rump Steak 2x 6oz. The parent tray is ribeye steaks.