Why Our Lamb is a Cut Above
Whether you're planning a festive feast or a slow Sunday roast, our premium lamb cuts deliver depth of flavour, tender texture, and farm-fresh quality you can trust. At Meat Supermarket, we offer British and worldwide sourced lamb that’s ideal for roasting, grilling, or slow cooking.
Popular choices include:
- Bone-in lamb shoulder (perfect for slow roasting)
- Leg of lamb (with regular offers!)
- Hogget lamb for rich, gamey flavour
- Lamb chops & joints — fresh or frozen
- Half-price lamb joint deals for budget roasts
🔥 Featured Recipe: Slow-Roast Lamb Shoulder with Rosemary & Garlic
Best paired with:
👉 1kg Hogget Lamb Shoulder Chunks
Ingredients:
- 1kg bone-in lamb shoulder or hogget
- 2 tbsp olive oil
- 5 garlic cloves, crushed
- 1 tbsp fresh rosemary (or dried)
- Salt and cracked black pepper
- 200ml lamb stock or red wine
Method:
- Preheat oven to 160°C.
- Rub lamb with oil, garlic, rosemary, salt & pepper.
- Place in deep roasting tray, add stock or wine.
- Cover tightly with foil and roast for 3.5–4 hours until fall-apart tender.
- Rest for 15 mins before serving with mashed potatoes and green veg.
🧠 Pro tip: For crispy edges, uncover for the last 30 minutes.
💷 Deals Worth Bleating About
Looking for half price lamb joint offers today? You’re in luck, we regularly update our Lamb Deals with discounted shoulder cuts, leg of lamb, and more.
And if you want something a bit different, try hogget, an older lamb with intensified flavour — perfect for stews and casseroles.
🛒 Shop Top Lamb Cuts:
💡 How to Choose Your Cut:
| Use Case | Lamb Cut to Choose |
| Slow roast, fall-apart | Bone-in shoulder or hogget |
| Special occasion dinner | Leg of lamb or rack of lamb |
| Stews & curries | Lamb chunks or hogget pieces |
| Everyday grilling | Lamb chops or lamb steaks |
👇 Elevate Your Roast with Lamb That Delivers
With unbeatable lamb joint offers, hogget for depth, and butcher-cut quality, our Lamb Collection is perfect for classic and creative dishes alike.
