Black garlic chicken thigh traybake is the British midweek dinner when you want boneless thighs in sticky black-garlic marinade with roast veg. Roast Black Garlic Marinated Boneless Chicken Thighs 800g until caramelised at the edges. Shop Chicken Thighs and Chicken for butcher black garlic thighs.
Ingredients
- 800g black garlic marinated boneless chicken thighs
- 300g new potatoes, halved; 1 pepper, sliced; 1 red onion, wedged
- 1 tbsp oil; lemon wedges; parsley
- Rice or flatbreads to serve
Method
- Heat oven to 200°C fan. Toss potatoes, pepper and onion with oil on a tray. Nestle the thighs among the veg.
- Roast 30–35 minutes until chicken is cooked through (75°C) and edges are sticky-dark.
- Rest 3 minutes. Squeeze over lemon and scatter parsley.
- Serve with rice or flatbreads and the roasted veg.
- Plate black garlic chicken thigh traybake — deep, sweet garlic flavour without fuss.
Black Garlic Marinated Boneless Chicken Thighs 800g |
Prefer bone-in thighs? Chicken Thighs 900g-1.1kg (Frozen) roast a little longer. Browse Chicken for more chicken packs.