Full English breakfast with back bacon is the British weekend plate when you want crispy back bacon, eggs, sausages, beans and toast on one frying pan. Fry Unsmoked Back Bacon 454g until crisp, then build the rest of the fry-up around it. Shop Bacon and Breakfast Meats for butcher back bacon.
Ingredients
- 454g unsmoked back bacon
- 2–4 eggs; 2–4 sausages (optional); baked beans; mushrooms; tomatoes
- Butter or oil for frying; toast or fried bread
- Black pudding or hash browns optional
Method
- Fry bacon in a little oil or its own fat until crisp; keep warm.
- In the same pan fry sausages if using, then mushrooms and halved tomatoes.
- Warm beans in a small pan. Fry or poach eggs to your liking.
- Toast bread; butter it.
- Plate full English breakfast with back bacon — proper British weekend fry-up.
Prefer a smoky hit? Smoked Back Bacon 454g works the same on the Full English. Browse Breakfast Meats for more breakfast packs.