Chicken breast traybake with peppers and onions is the easy British one-tray dinner when you want juicy chicken breast, sweet peppers and soft onions roasted together. Roast Chicken Breast 1kg hot with the veg until golden. Shop Chicken Breast for butcher chicken breast.
Ingredients
- 4–6 chicken breasts (from 1kg pack)
- 2 red peppers and 1 yellow pepper, sliced; 2 onions, wedged
- 2 tbsp oil; 1 tsp smoked paprika or mixed herbs; salt and pepper
- Optional: garlic cloves; lemon wedges; rice or chips to serve
Method
- Heat oven to 200°C fan. Toss peppers and onions with oil, paprika, salt and pepper on a large tray.
- Nestle chicken breasts among the veg. Season the tops; drizzle a little oil.
- Roast 22–28 minutes until chicken is cooked through (75°C) and veg is soft and charred at the edges.
- Rest chicken 5 minutes; squeeze lemon over if using.
- Serve chicken breast traybake with peppers and onions — one tray, proper British midweek dinner.
Want garlic already on the breast? Garlic Chicken Breast 1kg traybakes the same way. Browse Chicken Breast for more chicken breast packs.