Gammon joint with pineapple and roast veg is the British roast dinner when you want a sticky glazed boneless gammon, sweet pineapple rings and a tray of roast vegetables. Roast Boneless Gammon Joint 1kg, glaze, then finish with pineapple under the grill. Shop Gammon for butcher gammon joints.
Ingredients
- 1kg boneless gammon joint
- Glaze: 2 tbsp honey or brown sugar, 1 tsp mustard, splash of pineapple juice
- 4 pineapple rings (tinned in juice, drained)
- 1kg mixed roast veg (carrots, parsnips, potatoes); oil; salt and pepper
Method
- Heat oven to 180°C fan. Place gammon in a roasting tin; cover loosely with foil. Roast about 30 minutes per 500g (check pack).
- Toss veg with oil, salt and pepper; roast on a separate tray until golden (about 40–50 minutes).
- Uncover gammon for the last 20 minutes. Mix glaze; brush on. Top with pineapple rings; brush again. Roast until sticky and caramelised (or flash under the grill).
- Rest 15 minutes; carve thick slices.
- Serve gammon joint with pineapple and roast veg — sweet-salty British roast.
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