Smash burgers with cheese and chips is the British diner plate when you want thin crispy-edged patties, melted cheese and a pile of chips. Smash Prime Steak Burger 4x 4oz hard on a hot pan, flip, cheese, stack. Shop Beef Burger for butcher beef burgers — or use 1kg Dry Aged Smashed Burger Beef Mince for DIY smash balls.
Ingredients
- 4 prime steak burgers (or 400g smash mince rolled into loose balls)
- 4 soft burger buns; 4 slices cheddar or American-style cheese
- Salt and pepper; optional: onion, burger sauce, pickles, lettuce
- Chips to serve
Method
- Heat a heavy pan or flat plate until smoking. Soften buns if you like.
- Place burgers (or mince balls) in the pan; smash flat with a spatula. Season. Cook 1–2 minutes until a deep crust forms.
- Flip; top with cheese; cook 1 minute more until cheese melts and burgers are cooked through.
- Build: bun, sauce, burger(s), onion/pickle, bun. Serve with hot chips.
- Serve smash burgers with cheese and chips — proper British diner night.
Making smash balls from scratch? 1kg Dry Aged Smashed Burger Beef Mince is the butcher’s choice. Browse BBQ Meat Range for more BBQ packs.
