Gammon steak with pineapple is the British chip-shop classic when you want a thick gammon steak, sticky pineapple rings and chips on the side. Grill or pan-fry Gammon Steak 2x 8oz, then glaze with pineapple juice. Shop Gammon Steaks and Gammon for butcher gammon steaks.
Ingredients
- 2 gammon steaks (about 8oz / 225g each)
- 1 tbsp oil; black pepper (go easy on salt — gammon is cured)
- 2 pineapple rings (tin or fresh); 1 tbsp pineapple juice or honey
- Optional: fried egg; chips or mash; peas
Method
- Pat gammon dry. Snip the fat edge in a few places so it does not curl.
- Heat a grill or heavy pan. Oil lightly and cook 3–4 minutes per side until cooked through and caramelised at the edges.
- In the last minute, add pineapple rings to the pan; brush steaks with juice or honey.
- Rest 2 minutes. Fry an egg if you fancy the full plate.
- Serve gammon steak with pineapple and chips — sweet, salty and properly British.
 Boneless Gammon Joint 1kg Shop Boneless Gammon Joint 1kg |
Feeding a crowd? Boneless Gammon Joint 1kg takes a pineapple glaze in the oven. Browse Gammon for more gammon cuts.
Shop the cuts in this guide
How we pack your order
Your order is packed at our butchery at St Stephen, near St Austell, in a double-walled box with a sealed thermal liner and gel ice packs, then delivered by DPD next-day on the day you choose. Free delivery over £85.
Extra strong boxWhite double-walled corrugated cardboard
Thermal linerAir-infused, padded and sealed
Gel ice packsRecyclable film, non-toxic food-grade gel
DPD deliveryOn the day you choose
