Sausage casserole with root veg is the British one-pot dinner when you want browned pork sausages, carrots, parsnip and a rich onion gravy — all in one dish. Brown 12x Pork Sausages 700g Pack, nestle into veg and stock, then bake until sticky. Shop Sausages for butcher pork sausages ready for the casserole.
Ingredients
- 12 pork sausages (about 700g pack)
- 1 tbsp oil; 1 onion, sliced; 2 carrots; 1 parsnip; 2 garlic cloves
- 1 tbsp tomato purée; 1 tsp mustard; 400ml chicken or beef stock
- Bay leaf; thyme; black pepper
- Mash or crusty bread to serve
Method
- Heat oven to 190°C fan. Brown sausages in oil in a casserole; remove.
- Soften onion, carrot and parsnip; add garlic, tomato purée and mustard.
- Return sausages, pour in stock, add bay and thyme. Bring to a simmer.
- Cover and bake 35–40 minutes; uncover for the last 10 minutes to colour the sausages.
- Serve sausage casserole with root veg and mash — proper British midweek pot.
Smaller household? 6x Pork Sausages - 350g Pack halves the batch. Browse Sausages for more sausage packs.
