Hogget lamb shoulder curry with rice is the British curry-night stew when you want tender bone-in hogget chunks in a rich spiced gravy over basmati. Brown 1kg Hogget Lamb Bone-in Shoulder Chunks, then simmer with curry spices until the meat is falling from the bone. Shop Lamb for butcher hogget and lamb packs.
Ingredients
- 1kg hogget lamb bone-in shoulder chunks
- 2 onions, sliced; 3 garlic cloves; 1 tbsp grated ginger
- 2 tbsp curry powder or paste; 1 tsp cumin; 1 tsp turmeric; 1 tin chopped tomatoes; 300ml stock
- 1 tbsp oil; salt; basmati rice and coriander to serve
Method
- Season hogget; brown in oil in batches. Soften onions, garlic and ginger in the same pan.
- Stir in spices for 1 minute, then tomatoes and stock. Return lamb; bring to a simmer.
- Cover and cook on the hob (or 160°C fan oven) 1½–2 hours until meat is tender. Uncover to thicken if needed.
- Cook basmati rice. Taste curry and season.
- Serve hogget lamb shoulder curry with rice — proper British curry-night comfort.
 Lamb Chops 900g-1.1kg (Frozen) Shop Lamb Chops 900g-1.1kg (Frozen) |
Prefer chops for a quicker grill? Lamb Chops 900g-1.1kg (Frozen) are midweek-friendly. Browse Lamb for more lamb cuts.
Shop the cuts in this guide
How we pack your order
Your order is packed at our butchery at St Stephen, near St Austell, in a double-walled box with a sealed thermal liner and gel ice packs, then delivered by DPD next-day on the day you choose. Free delivery over £85.
Extra strong boxWhite double-walled corrugated cardboard
Thermal linerAir-infused, padded and sealed
Gel ice packsRecyclable film, non-toxic food-grade gel
DPD deliveryOn the day you choose
