Smash burgers with chips are the British burger-night plate when you want thin, crispy-edged smash patties from dry-aged mince and a pile of golden chips. Ball and smash 1kg Dry Aged Smashed Burger Beef Mince hard on a hot pan, then stack with cheese. Shop Dry Aged Mince and Beef Burger for butcher smash mince and burgers.
Ingredients
- 500g dry-aged smashed burger beef mince (from 1kg pack)
- Salt; 4 soft burger buns; cheese slices; pickles; ketchup/mustard
- 1kg potatoes for chips; oil; salt
- Optional: sliced onion; butter for toasting buns
Method
- Cut potatoes into chips, toss in oil and salt, roast at 200°C fan for 35–45 minutes until golden.
- Divide mince into 8 loose balls (about 60g). Do not overwork.
- Heat a heavy pan or flat plate until smoking. Place a ball, smash thin with a spatula, season with salt. Cook 1–2 minutes until a deep crust forms; flip, add cheese, cook 30–60 seconds.
- Toast buns. Stack double smash patties with pickles and sauce.
- Serve smash burgers with chips — crispy edges, juicy middle, proper British burger night.
Prefer pre-formed burgers? Prime Steak Burger 4x 4oz grill thick and juicy. Browse Beef Burger for more burger packs.
