Where this cut comes from

Beef · Chuck

Braising steak is usually cut from the chuck, at the shoulder.

Trusted Online butcher

Braising Steaks 5x 100g 0.5 kg

Name: Braising Steaks 5x 100g
Brand: meatsupermarket.com
SKU: 9005009202
Price: 9.99 GBP
Availability: InStock
Rating: 4.5 (8 reviews)

£9.99

£19.98/kg

£19.98 / kg (£2.00 / 100g)

Based on pack weight 0.5 kg

Description

Pack Size: 5x 100g

The steak of choice for many traditional British recipes, this pack of 5 braising steaks makes a great addition to your shopping list. Supplied as whole pieces of succulent meat you can use whole or chop them into chunk size of your choice. Reared at our trusted farms, these steaks have just the right amount of fat to ensure an incredibly tender final result. Aged for the best depth of flavour.

Low and slow is the key to cooking this cut. Beef stew with dumplings is a firm favourite here, and we’re also partial to a steak and ale pie. Brown the meat quickly in a pan over a high heat first to really bring out the deep and rich flavours of the beef. Buy your Braising Steaks online from meatsupermarket today – you won’t be disappointed!

See the rest of our braising steak and the full beef range.

Buy steak online — Braising Steaks 5x 100g (5x 100g), packed in a cold box for UK delivery. More on braising steak.

Looking for more steaks? Buy steaks online or buy fresh steaks online from this butcher counter — cold-box delivery UK.

Typical nutrition per 100g (raw)

Typical values	Per 100g
Energy	526kJ / 125kcal
Fat	4.1g
of which saturates	1.7g
Carbohydrate	<0.1g
of which sugars	<0.1g
Fibre	<0.1g
Protein	22.0g
Salt	0.15g

Typical values per 100g uncooked, taken from our product specification for this pack. Values vary naturally between cuts.

Origin

Origin: UK

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How to Cook Braising Steak

Pairs well with

See all The Flavour Room

Dine- Creamy Mushroom Sauce £3.20
Geeta's Gluten Free Tikka Curry Paste £3.10
Geeta's Gluten Free Mild Korma Curry Paste £3.10

How we pack your box

Vac-packed Sealed and labelled by our butchers
Foil liner Thermal liner keeps the cold in
Gel ice packs Keep your meat chilled on the way
Insulated box Our branded delivery box

Delivered by DPD. On the morning, DPD sends a 1-hour delivery window by text or email. Our packaging is tested to keep your order at a safe temperature until the end of the second day after it leaves us.

Where this cut comes from

Beef · Chuck

Braising steak is usually cut from the chuck, at the shoulder.

See the full meat cuts chart

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How much is a steak from our butcher?

Live prices from our Cornwall counter (in-stock packs only): two 6oz sirloins £8.99; two 6oz ribeyes £10.49; two 6oz rumps £8.99; two 6oz fillets £18.99; a 500–600g T-bone £15.99. See steak deals for multi-packs.

Can you buy flank steak in the UK?

Yes. UK butchers often sell flank as bavette. We have not got bavette or flank on our live counter at the moment, and we will not pretend otherwise. For fajitas, stir-fries or steak sandwiches, our Extra Lean Rump Steak Strips 400g (£9.99) come ready-sliced, or buy Rump Steak 2x 6oz (£8.99), cook it hot and slice thinly across the grain.

Do you do steak deals?

Yes — multi-packs and offers sit on our meat deals page. Prices there update from live stock.

What is the best meat for steak?

Beef, and the best steaks come from the back of the animal, where the muscles do the least work. Ribeye is the juiciest, sirloin is the all-rounder, fillet is the most tender and rump gives the most beefy flavour for the money.

What part of beef is best for steak?

The rib and the loin. The rib gives ribeye and tomahawk; the sirloin gives sirloin steaks and the T-bone; the fillet sits underneath the sirloin; and rump comes from the back end. Hard-working cuts such as chuck and shin are better slow-cooked, which is what our braising steak is for.

What is steak?

A thick slice of meat, usually beef, cut across the muscle and cooked quickly over a high heat in a pan, under the grill or on the BBQ. Pork, gammon and lamb steaks are cut the same way.

What goes well with steak?

Chips or new potatoes, grilled tomatoes and mushrooms, onion rings, a green salad or rocket, and a peppercorn or béarnaise sauce.

What goes good on steak?

Salt and black pepper just before cooking, then a knob of garlic butter, a peppercorn sauce, chimichurri or a blue cheese sauce. Try our garlic butter sirloin, rump steak with chimichurri or fillet steak with blue cheese sauce.

What animal is steak?

Steak usually means beef, from cattle. You will also see pork steaks and gammon steaks (cured pork), and lamb steaks, cut the same way from those animals.