Garlic butter sirloin steak night is the treat supper that still cooks in under 15 minutes. Sear Sirloin Steak 2x 8oz hard, then baste with garlic butter on the hob until the crust is mahogany. Shop Sirloin Steaks when you want a proper steak night cut with a clean fat cap.
Ingredients
- 2 sirloin steaks (8oz / ~225g each)
- 1 tbsp oil
- 40g butter
- 2 garlic cloves, crushed
- A few thyme sprigs
- Salt and black pepper
Method
- Bring steaks to room temperature. Pat dry, oil lightly, season generously.
- Heat a heavy pan until smoking hot. Sear sirloin 2–3 minutes a side for medium-rare (thicker steaks need longer).
- Lower the heat, add butter, garlic and thyme. Tilt the pan and baste for 1 minute.
- Rest 5 minutes under foil. Spoon over the foaming garlic butter to serve.
- Chips, salad or grilled mushrooms on the side — keep the plate simple.
Prefer a lighter portion? Sirloin Steak 2x 6oz is the 6oz pair. Browse Beef Steaks for rump and ribeye if the table wants a mixed grill.