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Where this cut comes from

Beef · Fillet

Fillet sits underneath the sirloin, in the middle of the back.

Trusted Online butcher

BeefFrozen

Fillet Steak 2x 6oz 12.0 oz

Name: Fillet Steak 2x 6oz
Brand: meatsupermarket.com
SKU: 9003409193
Price: 18.99 GBP
Availability: InStock
Rating: 4.14 (21 reviews)

£18.99 ~~£22.99~~

You save £4.0017% off

£55.85/kg

£55.85 / kg (£5.59 / 100g)

Based on pack weight 12 oz

Description

Pack Size: 2x 6oz (2x 170g)

Arguably the most luxurious of cuts, our fillet steaks deserve their title of ‘steak royalty’. Sourced from only the best high welfare trusted farms reared to the highest standards, the tenderness of the cut is due to it originating from a very underused muscle, giving the melt in the mouth quality that is so hard to beat.

Aged for the best flavour.

Treat your loved ones to the ideal steak night, serve this fine steak simply to allow the star of the show to shine alongside hand cut chips and a fine glass of red and you’ll be earning major brownie points. This high quality fillet is also the cut of choice for making carpaccio or steak tartare. Buy your Fillet Steak online from meatsupermarket today - you wont be disappointed.

Previously Frozen Product This product is frozen, and will arrive at least partially defrosted. Please ensure product is completely thawed before cooking. For best quality, we would recommend cooking within 24 hours. Product is suitable for refreezing.

See the rest of our fillet steaks and beef steaks.

Order beef fillet from our Cornwall butcher — 2x 6oz. See fillet steaks.

Fillet steak for steak night — buy fillet steak online, or shop buy steaks online for every cut we pack.

Typical nutrition per 100g (raw)

Typical values	Per 100g
Energy	586kJ / 140kcal
Fat	6.1g
of which saturates	2.8g
Carbohydrate	<0.1g
of which sugars	<0.1g
Fibre	<0.1g
Protein	21.2g
Salt	0.11g

Typical values per 100g uncooked, taken from our product specification for this pack. Values vary naturally between cuts.

Origin

Origin: British

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Pairs well with

See all The Flavour Room

Dine- Creamy Mushroom Sauce £3.20
Geeta's Gluten Free Tikka Curry Paste £3.10
Geeta's Gluten Free Mild Korma Curry Paste £3.10

How we pack your box

Vac-packed Sealed and labelled by our butchers
Foil liner Thermal liner keeps the cold in
Gel ice packs Keep your meat chilled on the way
Insulated box Our branded delivery box

Delivered by DPD. On the morning, DPD sends a 1-hour delivery window by text or email. Our packaging is tested to keep your order at a safe temperature until the end of the second day after it leaves us.

Where this cut comes from

Beef · Fillet

Fillet sits underneath the sirloin, in the middle of the back.

See the full meat cuts chart

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How much is a steak from our butcher?

Live prices from our Cornwall counter (in-stock packs only): two 6oz sirloins £8.99; two 6oz ribeyes £10.49; two 6oz rumps £8.99; two 6oz fillets £18.99; a 500–600g T-bone £15.99. See steak deals for multi-packs.

Can you buy flank steak in the UK?

Yes. UK butchers often sell flank as bavette. We have not got bavette or flank on our live counter at the moment, and we will not pretend otherwise. For fajitas, stir-fries or steak sandwiches, our Extra Lean Rump Steak Strips 400g (£9.99) come ready-sliced, or buy Rump Steak 2x 6oz (£8.99), cook it hot and slice thinly across the grain.

Do you do steak deals?

Yes — multi-packs and offers sit on our meat deals page. Prices there update from live stock.

What is the best meat for steak?

Beef, and the best steaks come from the back of the animal, where the muscles do the least work. Ribeye is the juiciest, sirloin is the all-rounder, fillet is the most tender and rump gives the most beefy flavour for the money.

What part of beef is best for steak?

The rib and the loin. The rib gives ribeye and tomahawk; the sirloin gives sirloin steaks and the T-bone; the fillet sits underneath the sirloin; and rump comes from the back end. Hard-working cuts such as chuck and shin are better slow-cooked, which is what our braising steak is for.

What is steak?

A thick slice of meat, usually beef, cut across the muscle and cooked quickly over a high heat in a pan, under the grill or on the BBQ. Pork, gammon and lamb steaks are cut the same way.

What goes well with steak?

Chips or new potatoes, grilled tomatoes and mushrooms, onion rings, a green salad or rocket, and a peppercorn or béarnaise sauce.

What goes good on steak?

Salt and black pepper just before cooking, then a knob of garlic butter, a peppercorn sauce, chimichurri or a blue cheese sauce. Try our garlic butter sirloin, rump steak with chimichurri or fillet steak with blue cheese sauce.

What animal is steak?

Steak usually means beef, from cattle. You will also see pork steaks and gammon steaks (cured pork), and lamb steaks, cut the same way from those animals.