Steak Doneness Chart: Rare, Medium-Rare, Medium and Well Done
Quick answer: for a medium-rare steak, take it off the heat at about 52–54°C in the centre and rest it to about 55–57°C. Rare...
Skip the middle man! 17 articles from your online butcher
Steak Buying Meat Online
Plain-speaking advice from your online butcher.
Ribeye Marbling: What to Look For in a Raw Ribeye Steak (Video)
A row of raw ribeye steaks up close, what good marbling looks like and how to cook a well-marbled ribeye.
Steak and Chicken Meat Box: Sirloin Steaks and Chicken Breast Up Close (Video)
A close look at sirloin steaks and chicken breast fillets, and how to turn a steak and chicken box into a week of high-protein...
Steak Gifts: A Butcher's Guide to Gifting Meat
Steak gifts for steak lovers: gift boxes, a steak trio, gift cards and the extras that go with them, plus how to send meat...
How Much Protein Is in Steak? Ribeye, Sirloin, Rump and Fillet
How much protein is in a steak? Typical protein and calories per 100g and per steak for ribeye, sirloin, rump and fillet, raw vs...
Aberdeen Angus Beef: What the Name Means on a Steak
What Angus beef means on a steak or joint: the Aberdeen Angus breed, its Scottish origins, marbling, how breed labelling works, and what to...
What Is Striploin? Sirloin, Striploin and New York Strip Explained
A butcher explains striploin: how it relates to sirloin and New York strip, where it's cut, how UK and US names differ, and how...
Porterhouse vs T-Bone Steak: Same Bone, Different Fillet
What a porterhouse steak is, how it differs from a T-bone, how to cook both on the pan, grill or barbecue, and which one...
Steak Prices UK: What Ribeye, Sirloin, Rump, Fillet and T-Bone Cost
Live UK steak prices from our Cornwall butcher: price per steak and per kg for ribeye, sirloin, rump, fillet, T-bone and tomahawk, checked 30...
How to Choose Steak Pack Sizes for Home
A practical butcher’s guide to 2x, 6x, 8x and family steak packs at Meatsupermarket.com — sirloin, rump and ribeye, sized for the meals you...
Types of Steak: A Complete Guide to Popular Steak Cuts and Uses
A butcher's guide to the main types of steak, from ribeye and sirloin to rump, fillet, T-bone and tomahawk, with the best cut of...
More Meat for Less: Save Big with Our Value Boxes
If you’re looking for more meat for your money, our Value Boxes deliver unbeatable quality, quantity, and convenience. Whether you’re feeding a big family,...
Discover the Best Meat Deals Online with Meat Supermarket
At Meat Supermarket, we believe that great meals start with great meat. Whether you're planning a family dinner, prepping meals for the week, or...
Page 1 of 2
Shop the cuts
Cut by our butchers, sent chilled to your door. Skip the middle man!
More from Cooking Guides
Cooking times, temperatures and the right method for every cut, from a butcher.
- Trusted by over 150,000 shoppers
- Free weekday delivery over £85
- Online butcher based in Cornwall
- Skip the middle man!
