Sirloin steak with chips and garlic herb butter is the British steak-night plate when you want a proper sirloin sear, golden chips and a melting garlic-parsley butter on top. Pan-sear Sirloin Steak 2x 8oz, rest it, then crown with garlic herb butter. Shop Sirloin Steaks and Buy Steaks Online for butcher sirloin ready for the pan.
Ingredients
- 2 sirloin steaks (about 8oz / 227g each)
- 1 tbsp oil; salt and black pepper
- Garlic herb butter: 60g soft butter, 1 garlic clove crushed, 1 tbsp chopped parsley, pinch of salt
- Chips and watercress or salad to serve
Method
- Mix garlic herb butter; roll in cling film and chill. Bring steaks to room temperature; pat dry and season with salt.
- Heat a heavy pan until smoking. Oil lightly and sear sirloin 2–3 minutes per side for medium-rare (adjust to thickness). Rest 5 minutes under foil.
- Meanwhile cook chips until golden (oven 200°C fan, 35–45 minutes, or deep-fry).
- Slice a disc of garlic herb butter onto each hot steak so it melts.
- Serve sirloin steak with chips and garlic herb butter — proper British steak house at home.
Prefer a slightly smaller steak? Sirloin Steak 2x 6oz cooks the same way. Browse Buy Steaks Online for more British steaks.