LatestHow Long to Rest Meat: Steak, Roasts, Chicken and Pork
Quick answer: Rest steaks for about 5 minutes, joints of beef, lamb or pork for 15–30 minutes depending on size, and a roast chicken...
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Plain-speaking advice from your online butcher.
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Chicken Internal Temperature (UK): When Is Chicken Cooked?
Quick answer: chicken is safely cooked when the thickest part reaches 70°C and stays there for 2 minutes, or an equivalent such as 75°C...
Steak Doneness Chart: Rare, Medium-Rare, Medium and Well Done
Quick answer: for a medium-rare steak, take it off the heat at about 52–54°C in the centre and rest it to about 55–57°C. Rare...
Ribeye Marbling: What to Look For in a Raw Ribeye Steak (Video)
A row of raw ribeye steaks up close, what good marbling looks like and how to cook a well-marbled ribeye.
Fresh 5kg Chicken Breast Fillets: Butcher Video and Meal-Prep Guide
Our butcher shows the fresh 5kg chicken breast pack, plus how to portion, freeze and batch cook it for a fortnight of meals.
What Good Fresh Chicken Breast Looks Like (Butcher Video)
A butcher shows fresh chicken breast fillets up close, plus the colour, texture and smell checks that tell you chicken is good.
Steak and Chicken Meat Box: Sirloin Steaks and Chicken Breast Up Close (Video)
A close look at sirloin steaks and chicken breast fillets, and how to turn a steak and chicken box into a week of high-protein...
Meat Box Unboxing: What Arrives in a Meatsupermarket Delivery (Video)
A real Meatsupermarket.com delivery unpacked in a home kitchen, plus how to store mince, steaks and joints when your box arrives.
How We Pack Your Meat Order for Delivery (Butcher Video)
Dean from our team shows how an order is packed: insulated box, foil liner, ice packs underneath and on top, then sealed for DPD.
Meat Delivery Cornwall: From Our St Austell Butchery to Your Door
Meat delivery in Cornwall from our butchery at St Stephen, near St Austell: how ordering and DPD delivery work, delivery costs, packaging, and popular...
Christmas Dinner Without Turkey: Beef, Lamb, Pork and Gammon Ideas
Christmas dinner meat ideas beyond turkey: beef fillet or sirloin, roast leg of lamb, pork loin with crackling and glazed gammon, with how much...
Smoked vs Unsmoked Bacon: What's the Difference?
Smoked or unsmoked bacon? How each is made, how they taste and cook, which to use for breakfasts, pasta and roasts, plus back vs...
Topside vs Silverside: Which Beef Joint Should You Roast?
Topside vs silverside: where each beef joint comes from, how they differ in tenderness, fat and flavour, the best way to cook each, and...
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