Skip the middle man! 233 guides from your online butcher

Cooking Guides

Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.

  • Pork Loin Steaks 4x 135g
    Pork1 min read

    How to Cook Pork Steaks

    Pan, oven, grill and air fryer times for pork loin and boneless steaks.

  • Lamb Chops 900g-1.1kg (Frozen)
    Lamb1 min read

    How to Cook Lamb Steaks

    Pan, grill, oven and air fryer times for lamb steaks and chops.

  • Chicken Breast 1kg
    Chicken2 min read

    How to Cook Chicken Breast

    Oven, pan, grill and air fryer times for juicy chicken breast fillets.

  • flat brisket – buy flat brisket online UK
    Beef6 min read

    How to Cook Flat Brisket

    How to cook flat brisket low and slow in the oven, slow cooker or on the BBQ, with a times table by weight, the...

  • streaky bacon rashers – how to cook streaky bacon, buy streaky bacon online UK
    Pork5 min read

    How to Cook Streaky Bacon

    How to cook streaky bacon in a frying pan, the oven, the air fryer and under the grill, with a cooking times table for...

  • diced chicken breast – buy diced chicken breast online UK
    Chicken5 min read

    How to Cook Diced Chicken Breast

    How to cook diced chicken breast in the pan, oven, air fryer or a sauce, with a times table, how to dice chicken breast...

  • Boneless Pork Shoulder 1.5kg
    Pork4 min read

    How to Cook Boneless Pork Shoulder

    How to cook boneless pork shoulder: slow roast and pulled pork times, a dry rub, the slow cooker method, crackling and what to do...

  • Whole beef fillet raw on butcher paper – how to cook beef fillet joint
    Beef4 min read

    How to Cook Whole Beef Fillet

    How to cook a whole beef fillet: trimming and tying, searing, a roasting times table by weight with core temperatures, resting, carving and using...

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Proper British dinners built around our meat: steak nights, traybakes, roasts and slow cooker classics.

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