Ribeye steak with garlic butter is the British Friday-night favourite when you want a well-marbled ribeye, a sizzling garlic-butter baste and a pile of chips. Pan-sear Rib-eye Steak 2x 6oz, then baste with butter, garlic and thyme. Shop Ribeye Steaks and Buy Steaks Online for butcher ribeye.
Ingredients
- 2 ribeye steaks (about 6oz / 170g each)
- 1 tbsp oil; 40g butter; 2 garlic cloves, crushed; few thyme sprigs
- Salt and cracked black pepper
- 1kg potatoes for chips; oil for roasting
- Watercress or green salad to serve
Method
- Bring steaks to room temperature; pat dry. Season generously with salt.
- Cut potatoes into chips, toss in oil and salt, roast at 200°C fan for 35–45 minutes until golden.
- Heat a heavy pan until smoking. Oil steaks lightly and sear 3–4 minutes per side for medium-rare.
- Add butter, garlic and thyme; baste 45–60 seconds. Rest 5 minutes under foil.
- Serve ribeye steak with garlic butter and chips — rich, buttery and properly British.
Want leaner fillet instead? Fillet Steak 2x 6oz takes the same garlic butter. Browse Buy Steaks Online for more steaks.
