How to BBQ Pork Belly Slices
By Meatsupermarket.com
How to BBQ belly pork slices so they're crisp outside and tender inside: two-zone grilling, times, pre-marinated vs plain slices, glazes and safety tips.
Cooking Guides
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How to Roast Pork Belly with Crackling
By Meatsupermarket.com
How to make perfect pork crackling on a pork belly or loin joint: drying, scoring and salting the skin, oven temperatures and times, and how to fix crackling that won't...
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How to Cook Beef Chuck
By Meatsupermarket.com
What beef chuck is in the UK and how to cook it until tender: pot roast, braise and slow cooker times, chuck steak, chilli and pulled beef, with a butcher's...
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How to Cook Braising Steak
By Meatsupermarket.com
What braising steak is and how to cook it until it is fork-tender: oven, hob and slow cooker times, a classic braised steak and onions recipe, and a butcher's tips.
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How to Cook Lamb Shoulder
By Meatsupermarket.com
Shoulder is the pull-apart lamb cut: oven and slow cooker times for 1kg hogget bone-in shoulder chunks.
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How to Cook a Pork Loin Joint
By Meatsupermarket.com
How to cook a pork loin joint with proper crackling: cooking times per kg for 1kg and 3kg joints, temperatures, resting and a quick gravy.
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How to Cook a Topside Joint
By Meatsupermarket.com
Topside beef cooking time per kg from rare to well done, with oven temperatures, core temperatures, resting, carving, gravy and how to keep topside juicy.
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How to Cook Beef Burgers
By Meatsupermarket.com
Do not press the patty: pan, BBQ, oven and air fryer times for 4oz prime burgers, cooked to 75°C.
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How to Cook Chicken Wings
By Meatsupermarket.com
Crisp skin, 75°C meat: oven, air fryer and BBQ times for a 3kg bulk pack of three-joint wings.
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How to Cook Chicken Drumsticks
By Meatsupermarket.com
75°C at the bone: oven, air fryer, BBQ and pan times for frozen drums and teriyaki drums and thighs.
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How to Cook Beef Short Ribs
By Meatsupermarket.com
How to cook beef short ribs: what they are, oven braise, slow cooker and low-and-slow BBQ times, a red wine braised short ribs recipe, and serving ideas.
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How to Cook Lamb Chops
By Meatsupermarket.com
Fat-side first, then a hot pan: times for frozen lamb chops and minted chops, plus when a Barnsley is the better buy.
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How to Cook Gammon Steaks
By Meatsupermarket.com
How to cook a gammon steak in the pan, under the grill, in the oven or air fryer, with times for 8oz steaks, tips to stop curling, and classic serving...
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How to Cook Pork Belly Slices
By Meatsupermarket.com
How to cook pork belly slices crisp outside and tender inside: oven, grill, air fryer, pan and BBQ times, plus marinades, a sticky glaze and safe cooking.
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